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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Easy Beginner Cook Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Low Sodium Comfort Food Low In Something Taste Mood Number Of Servings

Classic Unsweetened Chocolate Brownies

Use high quality chocolate for these brownies. I like these made with callebaut or scharffen-berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.

Steps

Preheat oven to 350f line a 8x8 pan with foil , leaving an overhang on two opposite sides.
Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth , stirring often.
Remove bowl from heat and stir in sugar vanilla and salt.
Add eggs one at a time , stirring thoroughly.
Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy.
Stir in nuts.
Scrape batter into prepared pan and smooth to even it.
Bake for 30 to 35 minutes.
A toothpick inserted in the center should come out with some thick gooey batter clinging to it.

Ingredients

unsweetened chocolate, unsalted butter, sugar, vanilla, salt, eggs, all-purpose flour, walnuts