Another Notch Fried Rice

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This is another recipe from my children's cookbook,

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Steps

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Cover a baking sheet with aluminum foil.

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Spread the cooked rice out onto the prepared baking sheet and cool at room temperature for one hour.

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In a small mixing bowl , whisk together the eggs , 1 / 4 teaspoon of salt and 1 / 8 teaspoon of pepper.

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Heat 2 teaspoons of vegetable oil in a large heavy skillet over medium heat for 2 minutes.

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Add the eggs and scramble , stirring constantly.

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Break up the eggs into little pieces with the back of a spoon.

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Transfer the eggs to a bowl and set aside.

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Increase the heat to medium-high and add the remaining 2 teaspoons of vegetable oil to the skillet.

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Add the yellow onion , bean sprouts , 1 teaspoon salt , and 1 / 4 teaspoon of pepper.

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Cook , stirring constantly , for 2 minutes.

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Add the carrots , green onion , peas , celery and garlic.

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Cook , stirring constantly , for 1 minute.

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Add the cooled rice and cook , stirring constantly , for 4 minutes.

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Return the scrambled eggs to the skillet.

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Add the soy sauce and sesame oil.

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Cook for 2 minut.

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Ingredients

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cooked rice, eggs, salt, ground black pepper, vegetable oil, yellow onions, bean sprouts, carrot, green onion, frozen green pea, celery, garlic, soy sauce, sesame oil