Classic Thai Peanut Sauce
This came from my 101 deep fryer recipes cookbook, as a dipping sauce for some kind of thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!!
Steps
Put all in the ingredients into a blender or food processor , and blend until almost smooth.
Pour into a small saucepan , cook and stir until mixture boils and thickens.
May be served warm or cold.
Ingredients
onion, peanuts, shredded coconut, water, garlic powder, brown sugar, cayenne, soy sauce, lemon juice