Classic Thai Fried Rice

From practical thai cooking" by puangkram c. Schmitz & michael j. Worman."

Heat the oil in a wok over medium-high heat.

Add the garlic and stir-fry for 1 minute.

Add the curry paste and stir-fry until it releases its aroma.

Add the tofu and cook another 3 minutes.

Add the rice , mix and fry for 2 minutes.

Add the soy sauce , green onion and cilantro and transfer to a serving dish and garnish.

Serve immediately.

Refrigerated it will keep a couple of weeks.

vegetable oil, garlic cloves, red curry paste, tofu, cooked long-grain rice, soy sauce, green onion, cilantro leaf, green onions, cucumber