Another Mock Mashed Potatoes Mashed Cauliflower Low Carb

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I saw this recipe made on the new low carb cooking show on food network. I tried the recipe tonight and it is really so good - this is my spin on the recipe. This time, i omitted the rosemary and used raw minced garlic, but you may also use a few cloves of roasted garlic if you prefer. This version is different from many others as there is no sour cream and no mayonnaise. Real comfort without all that starch. (note: smart balance is a lower calorie, cholesterol reducing butter substitute).

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Steps

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Bring a medium-large pot of water to boil.

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Cut cauliflower into smaller pieces , add to the pot , and boil until fork tender , approximately 6 minutes.

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Drain well.

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Using a stick blender or potato masher , mash the cauliflower with the cream cheese , garlic , rosemary , parmesan cheese , butter , and bouillon powder.

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Add some salt and pepper to taste- test and adjust seasonings as needed.

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Ingredients

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cauliflower, water, fresh garlic, fresh rosemary, whipped cream cheese, parmesan cheese, chicken bouillon powder, low sodium salt, black pepper, butter substitute