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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Sauces Chutneys Condiments Etc Vegetables Australian Easy No Cook Refrigerator Dinner Party Holiday Event Low Fat Spring Vegan Vegetarian Food Processor Blender Dietary Gifts Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Savory Sauces Healthy 2 Low In Something Taste Mood Equipment Small Appliance Number Of Servings Technique

Another Mint Chutney

Nice and quick. Delicious with lamb or indian food.

Steps

Remove the mint leaves from the stalks.

Wash and dry and place in a food processor with remaining ingredients.

Process until smooth.

Transfer mixture into warm sterilised jar.

Seal and label when cold.

Store in the refrigerator until required.

Ingredients

mint sprigs, green chilies, green onions, vinegar, sugar, salt