Classic Shepherd's Pie

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This is from heinz, i like the flavor that the ketchup, mustard, etc add. i like to back it with cheese on top, although it's not in the original recipe. great for leftovers or to freeze.

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Steps

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Heat oil in a skillet set over medium heat.

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Add the onion , garlic , thyme , rosemary , and half of the salt and pepper.

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Cook , stirring often , for 5 to 7 minutes.

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Preheat the oven to 350 f.

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Crumble meat into pan and cook until brown all over.

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Sprinkle with flour.

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Stir in ketchup , tomato juice , worcestershire sauce and mustard.

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Simmer for 5 minutes.

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Stir in mixed vegetables.

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Transfer to a 9-in baking dish.

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Whip the potatoes with the warm milk , remaining salt and pepper , butter and garlic until very fluffy.

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Spread potatoes evenly over meat mixture.

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Bake for 35 minutes or until potatoes are golden.

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I prefer to add cheese to the top before baking.

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Ingredients

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vegetable oil, onion, garlic cloves, rosemary, salt and pepper, lean ground beef, all-purpose flour, heinz ketchup, tomato juice, dijon mustard, frozen mixed vegetables, mashed potatoes, butter, garlic clove, milk