Classic Rice Pudding

A delicious recipe that my grandmother made for us.

Seperate the egg whites from yolks.

Pour all rice and sugar into 9 cups of milk in a large pot.

Cook until well done.

Add egg yolks and vanilla to 1 cup of milk.

Mix well , then add to mixture.

Cook for 2 minutes.

Then take off of heat.

Beat egg whites until stiff then fold into mixture.

Let cool or cool in the fridge.

Watch the kids wolf it down.

=).

milk, white sugar, eggs, vanilla extract, rice, raisins