Classic Rhubarb Crisp
This is a family favourite. It's not fancy but it sure is good and there are very few dishes to clean up afterwards -- a definite bonus for me!!
Steps
Combine the rhubarb , one cup sugar , egg , 2 tablespoons flour and mace and spread into a deep pie plate.
Combine the remaining ingredients to make a crumbly mixture.
Cover the rhubarb with this mixture.
Bake at 375 f for about a half hour , or until rhubarb is tender.
Serve warm with cream.
Ingredients
rhubarb, sugar, egg, flour, mace, butter, brown sugar