Classic Oatmeal Raisin Cookies Take 2

Another version of the best cookie in the world!!

Arrange the oven racks to divide the oven into thirds.

Preheat the oven to 350 deg.

In a medium bowl combine flour , baking soda , cinnamon , and salt and set aside.

In a large bowl beat butter and sugars together until creamy.

Add eggs one at a time , beating after each addition.

Add vanilla and beat well.

Add flour mixture to the butter mixture , mixing well.

Stir in the oats and raisins , mixing well.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 - 12 minutes or until golden brown on the edges.

Cool 1 minute on cookie sheets then transfer to wire racks to cool completely.

butter, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, quick-cooking oats, raisins