Classic Moroccan Charmoula For Fish
Moroccan charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's perfect with baked or grilled fish, but it perks up plain old chicken and can be tossed with couscous or rice, too. Be sure to use a good extra-virgin olive oil!!
Steps
Whisk ingredients together and marinate white fish fillets for 30 minutes to an hour.
Bake or grill fish.
More sauce can be served with the fish.
Charmoula can also be used to marinate chicken with good results !.
Ingredients
paprika, dried red chilies, ground cumin, garlic, lemon juice, dried parsley, cilantro, olive oil, salt and black pepper