Classic Mixed Green Salad With Balsamic Vinaigrette

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The dressing is a classic vinaigrette dressing that can be used again and again!!

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Steps

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To make vinaigrette:.

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In medium bowl whisk all the ingredients except the oil until mixed.

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Gradually whisk in the oil until smooth.

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In a small bowl , cover the onion with iced water and let stand for 10 minutes.

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Drain well.

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In a large bowl , place the lettuce , drained onions , tomato and cucumber and add the dressing a little at a time , tossing gently and thoroughly until all the vegetables are evenly coated.

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Season with additional salt and pepper to taste.

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Serve immediately on chilled salad plates.

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Ingredients

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balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, salt, fresh ground black pepper, extra virgin olive oil, red onion, head romaine lettuce, beefsteak tomato, seedless cucumber, salt and pepper