Classic Minute Rice Pudding

Found this at the kraft foods website. A must have!!

Combine milk , rice , sugar , raisins and salt in medium saucepan.

Bring to boil , stirring constantly.

Reduce heat to medium-low.

Simmer 6 min.

, stirring occasionally.

Beat egg and vanilla lightly in small bowl.

Stir small amount of hot mixture into eggs.

Stirring constantly , slowly pour egg mixture back into hot mixture.

Stirring constantly , cook on low heat 1 minute until thickened.

Remove from heat.

Let stand 30 minute serve warm.

Store any remaining pudding in refrigerator.

milk, minute white rice, sugar, raisins, salt, egg, vanilla