Classic Leek And Potato Soup
A hearty soup,the great flavors make a wonderful combination, easy to make and easier to eat! - warms your right through on a wet and windy day.
Steps
Wash the leeks , pat dry and cut into small dice.
Dice onions and potatoes , set to one side.
Heat the butter in a large saucepan , add the leaks and onions and cook gently , stirring for 2-3 minutes.
Add stock and bring to the boil , simmer for 30 minutes then add the diced potatoes and simmer for a further 10 minutes.
Cool slightly and and blend about 25% only for a few seconds , return to the pan , stir , adding salt and pepper to taste.
Will keep for 2-3 days in the fridge , and freezes well.
Ingredients
butter, leeks, onion, potatoes, chicken stock, salt and pepper