Classic Hearty Beef Stew Oamc
My husband loves this, the smell when its cooking is to die for
Steps
If fresh , use in 2-3 days.
If frozen , no need to defrost.
1.
Remove bag of potatoes and peas , set aside in refrigerator.
2.
Add remaining contents of beef bag to slow cooker and add 1 cup of water.
Cook for 7-8 hours on low.
3.
20 to 30 minutes before serving , add potatoes and peas to , mix well and let simmer.
4.
Salt and pepper to taste.
Again , i usually just dump things inches.
Ingredients
beef stew meat, potatoes, peas, stewed tomatoes, carrot, onion, oregano, thyme, beef gravy