Classic Guacamole
This is the old, classic, simple way of making a good guacamole. The hass avacados give a wonderful buttery taste.
Steps
Mash the avocado , leaving a few rough chunks.
Stir in the remaining ingredients.
Serve within 30 minutes with chips , or as a garnish to other dishes.
It is best to make just before serving , but if you have to hold longer , place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.
Ingredients
avocados, tomatoes, cilantro, onions, lemon, juice of, jalapeno, garlic, salt