Classic Fudge
Easy to make fudge. I got the recipe out of the newspaper. Time does not include cooling time.
Steps
Line an 8 inch square pan with waxed paper.
Place chocolate chips , bittersweet chocolate and the sweetned condensed milk in a double boiler over hot , but , not boiling water.
Stir the mixture occasionally until the chocolate has melted.
Stir in the vanilla and nuts.
Spread fudge evenly in prepared pan.
Refrigerate for 2 hours or until firm.
Cut when cool and firm.
Store , uncovered in the refrigerator.
Ingredients
semi-sweet chocolate chips, bittersweet chocolate, sweetened condensed milk, pure vanilla extract, pecans