Fake Crab Stroganoff

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Our son always loved this recipe. He never knew it was made with you-know-what, fake crab, until after he worked on a crab boat a few years ago! Of course, you can always use real crab. It's easy to put together and with a salad it makes a nice meal. I always make it with lowfat sour cream, lowfat soup, and i just use butter flavored cooking spray to replace the butter. When done this way it cuts out almost all the fat, and it's still good.

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Steps

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In butter , cook mushrooms until all liquid is absorbed.

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Stir in soup , milk , and wine and bring to boil.

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Reduce heat , stir in crab , peas , and sour cream.

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Heat through , but do not boil.

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Toss with noodles and parsley.

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Serve.

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Ingredients

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wide egg noodles, butter, mushroom, cream of mushroom soup, milk, marsala wine, imitation crabmeat, frozen peas, sour cream, parsley, cayenne powder, salt and pepper