Classic Fettuccine Alfredo

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This is restaurant's claim to fame. It is easy, and can be finished tableside with a flair, just like the pros do it. Nothing can go wrong with this dish, as there are few ingredients. Just have your ingredients ready and a big spoon and fork to toss with. If you do want to finish it in the dining room, have a sterno burner ready for your chafing dish or an electric skillet set on low and have your ingredients in attractive containers.

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Steps

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Cook noodles in salted water according to package directions , approx 10-15 minutes.

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Drain well and place in a container large enough to allow enough room to toss slippery noodles without accident.

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Place over low heat or sterno.

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Add butter in several hunks to the noodles and stir gently until it melts and coats them well.

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Add the cream and stir in a generous amount of black pepper.

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Add the cheese , saving a small amount for later use on top of portions.

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Stir as mixture thickens and clings to noodles.

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Serve immediately.

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Pass the remaining cheese.

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Ingredients

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fettuccine, boiling water, salt, heavy cream, butter, fresh ground black pepper, parmesan cheese