Classic Egyptian Omelette


A quick & easy recipe for an egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.

Steps


Skin and slice the tomatoes.
Finely chop the onion and lightly fry in the butter in a large frying pan.
Crush the garlic and add to the onion.
When lightly browned , add the tomatoes and salt and pepper.
Cook gently , turning several times , until tomatoes are soft.
Beat the eggs lightly , add cheese and pour into the frying pan.
Cook over low heat , periodically loosening egg from sides of pan , until set on one side.
Turn and cook on reverse side.

Ingredients


onion, butter, garlic cloves, salt and pepper, eggs, tomatoes, feta cheese