Classic Cupcakes

---

Light and airy and vanilla-y and most of the ingredients are already in your kitchen! Easy to make and variate: add frosting, sprinkles, candy, baker's chocolate! :] from the book of birthdays given to me.. For my birthday. - -;

---

Steps

---

Preheat oven to 400.

---

Using a standard-size 12 cup muffin tin , line the cups with paper liners or grease with butter.

---

Combine dry ingredients.

---

In another bowl , mix wet ingredients.

---

In another bowl , beat butter at high speed at high speed until soft.

---

Add sugar and continue beating until mixture is well blended and fluffy.

---

Then add eggs , beating until they are well blended.

---

Add half of the dry ingredients and half of the milk / vanilla mixture and mix at medium speed for approx 30 seconds.

---

Add remain ingredients and beat until blended.

---

Drop batter into muffin tin cups with a large spoon until they are almost full.

---

Just as you put the cupcakes in the oven , lower the temperature to 375.

---

Bake for about 30 minutes or until a toothpick comes out clean.

---

Cooling cupcakes in pan for 15 minutes.

---

Remove them from tin , finish cooling them on a wire rack , and frost cupcakes.

---

Makes 12 kids very happy.

---

Ingredients

---

flour, baking powder, salt, cream of tartar, milk, vanilla extract, butter, sugar, eggs, frosting