Classic Creamy Coleslaw Dressing
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. i believe i got this from martha stewart's little food magazine a while back.
Steps
Whisk together mustard , vinegar , lemon juice , sugar , salt , mayonnaise , and sour cream in a small bowl.
Refrigerate dressing , covered , until ready to use , or up to 2 days.
Ingredients
dijon mustard, cider vinegar, fresh lemon juice, sugar, coarse salt, mayonnaise, sour cream, onion