Classic Crab And Artichoke Dip
This delicious party snack was adapted from a recipe from clyde's restaurant in washington, d.c.
Steps
Heat oven to 400.
Pick over crab meat , removing shells.
Set aside.
Melt butter in a large skillet over medium-low heat.
Add onion , cook until golden , 3 minutes.
Whisk in cream cheese , worcestershire sauce , horseradish , seafood seasoning and pepper sauce until combined completely , fold in artichoke hearts and crab meat.
Pour mixture into a shallow , ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
Sprinkle cheese evenly over the top and bake until bubbling and golden , 30 minutes.
Serve with crackers.
Ingredients
backfin crab meat, unsalted butter, onion, cream cheese, worcestershire sauce, prepared horseradish, old bay seasoning, hot pepper sauce, artichoke hearts, parmesan cheese, cracker