Another Homemade Beef Stock Recipe
Steps
In a stockpot , cover the bones with cold water , bring to a simmer.
Drain off the water and rinse the bones until the water runs clear.
After rinsing , add 3 quarts of water to the bones , then the onion , carrots , celery , bay leaves , and peppercorns.
Simmer for at least 7 hours , never allowing the liquid to boil this may be done in a crockpot , if you like.
Strain through a medium mesh.
Discard the solids , cool to room temperature , then refrigerate until cold.
Ingredients
beef, onion, carrots, celery, dried bay leaves, peppercorns, water