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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Vegetables Mexican Central American Holiday Event Vegetarian Cheese Eggs Dietary Low Calorie Low Carb Low In Something Peppers

Classic Chili Rellenos With Anaheim Peppers

Anaheim's are very popular in southwestern us cuisine.also called new mexican chile". These were developed by dr. Fabian garcia in new mexico about 100 yrs ago who was seeking a chile pepper that was bigger

Steps

To roast chilies:.
Place chile peppers on an aluminum foil-lined baking sheet.
Broil 5 inches from the heat 5 minutes on each side or until chile peppers are blistered.
Place chile peppers in a heavy-duty zip-top plastic bag.
Seal.
Let stand 10 minutes to loosen skins.
Peel peppers , leaving stems attached.
Make a slit in the side of each chile , remove seeds , and stuff with cheese sticks.
Dredge chiles with flour.
Beat egg whites until they become stiff and peaks form.
Beat yolks with water , 3 tablespoons flour and salt until thick and creamy.
Fold the yolks into the whites and dip the chiles in the mixture.
Fry in 2-3 inches of oil until they become golden brown.
Serve with your favorite salsa , refried beans and yellow rice for a great south of the border meal !.

Ingredients

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