Another Great Spinach Artichoke Dip

Warm and gooey--very satisfying. My girlfriend's daughter likes it so much she makes it for dinner with a salad.

Combine flour and oil in frying pan on medium heat.

Stir constantly for 5-6 minutes to make a blond roux.

Remove from heat and add cheeses.

In another pan.

Saut onions for about 2 minutes.

Stir in handfuls of spinach at a time , until all the spinach is incorporated.

Add the garlic and artichokes and saut for another 2 minutes.

Fold bechamel sauce into vegetables.

Turn mixture into a baking dish.

Bake for 10-15 minutes , or until top is golden brown.

Serve with tortilla chips or as i prefer , sourdough bread cubes.

oil, flour, milk, parmesan cheese, monterey jack cheese, onion, artichokes, fresh spinach, fresh garlic cloves, bechamel sauce