Classic Blondies

Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!!

Preheat oven to 350 degrees.

Grease and flour a 9 x 13 inch pan.

Cream butter & sugars until pale brown and thick.

Add the eggs one at a time and then add vanilla.

With a wooden spoon , stir in chocolate chips , then add the flour , baking powder & salt.

Spread into the prepared pan.

Bake for 45 minutes.

butter, granulated sugar, light brown sugar, eggs, vanilla, semi-sweet chocolate chips, flour, baking powder, salt