Classic Barbecued Chicken Breasts

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In 'weber's big book of grilling'

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Steps

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Make the marinade: in a bowl , whisk together the marinade ingredients.

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Rinse the chicken breasts under cold water and pat dry with paper towels.

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Place in a large , resealable plastic bag and pour in the marinade.

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Press the air out of the bag and seal tightly.

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Turn the bag to distribute the marinade.

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Place in a bowl , and refrigerate 4-6 hours , turning occasionally.

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Remove the beasts from the bag and discard the marinade.

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Grill , bone side down , over indirect medium heat until the juices run clear and the meat is no longer pink at the bone , 30-40 minutes.

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For crisper skin , grill the breasts , skin side down , over direct medium heat during the last 5 minutes of grilling time.

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Serve warm.

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Ingredients

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ketchup, dijon mustard, honey, cider vinegar, canola oil, dark brown sugar, worcestershire sauce, dry mustard, paprika, granulated garlic, granulated onion, kosher salt, cayenne, chicken breast halves