Another Good Pound Cake
This cake has a nice texture and a crust that is just crunchy enough. I hope it is not already posted on recipezaar. I looked at many pound cakes and could not find an exact match. Some called for 2 cups of powdered sugar but this one uses a whole pound.
Steps
Cream butter or margarine and sugar well.
Add eggs one at a time , beating well after each addition.
Add flour 1 / 2 cup at a time , beating in each addition before adding the next.
When well blended , add the vanilla and lemon extracts.
Turn into a well greased and floured bundt pan.
Bake in preheated 350 degree oven for 45 to 55 minutes.
Cool briefly , then turn out onto serving plate.
Ingredients
butter, powdered sugar, eggs, all-purpose flour, vanilla extract, lemon extract