Classic Baked Spaghetti

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I looked everywhere for an easy baked spaghetti that did not use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say i found it. You could add mushrooms, green pepper, olives, etc. To this dish for added variety, but i like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

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Steps

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Preheat oven to 350.

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Cook noodles in boiling water.

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Drain.

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Meanwhile , brown ground beef and garlic over medium heat.

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Drain.

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Combine browned ground beef , spaghetti sauce , and oregano.

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Spray a casserole dish with cooking spray.

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Place 1 / 3 of noodles in bottom of dish.

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Top with 1 / 3 of spaghetti sauce mixture , and 1 / 3 of cheese.

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Repeat twice , ending with cheddar cheese.

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Bake at 350 for 25-30 minutes.

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Ingredients

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thin spaghetti, ground beef, garlic, spaghetti sauce, mild cheddar cheese, oregano