Classic Aoli French Garlic Mayonnaise
Aïoli is a provencal garlic sauce (the name aïoli is provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables.
Steps
In a mortar , crush the garlic into a fine paste with the salt.
Add the egg yolks and salt lightly again if needed.
Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.
Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.
Ingredients
garlic cloves, olive oil, egg yolk, fresh lemon juice, salt