Crock Pot Chicken Chili

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Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.

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Steps

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In a large skillet heat 1 tbsp oil over medium-high heat , brown chicken all over.

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Transfer to crock pot.

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Drain any fat from pan.

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Heat 1 tbsp oil and fry onion , garlic , coriander , cumin , chili powder , salt and pepper , stirring occasionally until softened , about 6 minute scrape into crock pot.

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Add beans and chilies to crock pot and cook on low for 5 hours.

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Remove chicken from sauce , cube into bite size pieces and set aside.

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Whisk flour with 3 tbsp water and stir into crock pot.

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Cover and cook on high for 15 min or until sauce has thickened.

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Stir in chicken , fresh cilantro and lime , heat through and serve.

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Ingredients

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vegetable oil, boneless skinless chicken thighs, onion, garlic cloves, ground coriander, ground cumin, dried chipotle powder, salt, pepper, white kidney beans, green chilies, all-purpose flour, cilantro, lime juice