Clare Cosi's Oatmeal Cookie Muffins

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From cleo coyle's coffeehouse mysteries series. i made two batches of these, one using steel cut oats and the other using rolled oats. both were good, just a different texture. i also got 9 muffins instead of 6 from both batches.

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Steps

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Combine buttermilk and oats , cover and refrigerate overnight or at least 6 hours.

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Crack egg into a bowl and beat lightly with a fork.

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Add buttermilk / oat mixture , brown sugar , oil , cinnamon , vanilla , salt and raisins.

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Stir well to combine.

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Add flour , baking powder and baking soda and stir to create a lumpy dough.

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Preheat oven to 375.

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Line muffin cups with paper liners and lightly coat the papers and top of pan with cooking spray.

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Drop dough into cups , filling to the top.

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Bake 15 to 20 minutes , until top of muffin is firm to the touch and a toothpick comes out clean.

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Remove from pan and cool on a rack.

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Ingredients

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buttermilk, oats, egg, dark brown sugar, oil, cinnamon, vanilla, salt, raisins, all-purpose flour, baking powder, baking soda