Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables Canadian Easy European Beginner Cook Fall Vegetarian Winter Scottish Dietary Gluten Free Seasonal Inexpensive Free Of Something

Clapshot Potatoes Carrots Rutabaga

This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.

Steps

Peel the rutabaga and cut it in thin slices.
Put it in a large pot with plenty of water and bring it to a boil.
Meanwhile , peel the carrots and cut them in thick slices.
When the rutabaga has been cooking for about 10 minutes , add the carrots.
Meanwhile , peel the potatoes , and cut them into large chunks.
When the rutabaga has been cooking for 20 minutes add the potatoes , and cook for about another 20 minutes.
When all the vegetables are tender , drain them and mash them with the butter , salt and pepper.
These are delicious mashed somewhat coarsely and served as-is.
You can also pure them very well , beat in the egg , and turn them into a buttered casserole dish , then bake them until lightly toasted on top.

Ingredients

white potato, carrot, rutabaga, butter, salt, pepper, egg