Clams With Chorizos
My husband and i have this in one of our favorite portuguese restaurant. Make sure you have some portuguese bread to dip into the yummy, salty, garlicy juices.
Steps
In a large pan fry chorizos till lightly browned.
Add butter , leeks , chili , bay leaf , garlic saute for 3 minutes add wine , diced tomatoes , and bay leaf bring to a boil.
Add the clams cover and steam for 5 minutes till all are opened.
Throw out any that do not open.
Garnish with lemons and parsley.
Serve with bread to soak up the juices.
Ingredients
littleneck clams, chorizo sausage, leeks, chili pepper, butter, garlic, white wine, plum tomatoes, bay leaves, fresh parsley, lemon slice