Clams With Angel Hair Pasta

This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results.

Coarsely chop onion coarsely dice tomato.

Crush garlic.

Heat olive oil in large frying pan on medium high heat.

Add garlic to pan and brown for about 30 seconds.

Add onion and fry about 2 minutes.

Add tomato and fry about 2 minutes.

Add clams with juice.

Add salt and pepper to taste.

Let mixture bubble until reduced by half.

Serve over angel hair pasta.

vidalia onion, plum tomato, olive oil, garlic, baby clams, angel hair pasta, cracked black pepper, salt