Clams In Butter Garlic Herb
Clams steamed in a garlic herb
Steps
Puree the garlic.
Melt the butter in a large skillet.
Wash the clams.
Place the clams into the skillet until they open cover with lid on medium flame.
Add the rest of the ingredients reducing flame cover for 5 mins.
Eat alone or with linguini.
Ingredients
red pepper flakes, lemons, garlic, butter, white clam sauce, oregano