Another Eggplant Stew
This is a recipe from my dad's vegan cookbook. my sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes.
Steps
Heat oil in a large skillet , and saute onions for 2 minutes.
Add eggplant and carrots and saute for 5 more minutes , stirring frequently.
Add remaining ingredients and cook , covered , on medium-low heat for 5 minutes , stirring often.
Vegetables should be tender , but not mushy.
Ingredients
olive oil, onion, eggplant, baby carrots, red bell pepper, green bell pepper, garlic cloves, diced tomatoes, bay leaf, thyme, rosemary, salt, paprika