Clams And Shrimp

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This hearty soup will please any seafood lover!!

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Steps

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Heat a large soup pot with extra-virgin olive oil over medium-high heat.

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Add the kielbasa and brown for 2 minutes.

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Add the potatoes , onions , celery , bay , thyme , and pepper and let the veggies soften up 10 minutes , stirring occasionally.

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Next add the garlic and the corn and stir to combine.

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Add the tomatoes and stock to the pot.

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Cover and bring to a boil.

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Cook for 8 minutes.

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Pat shrimp dry and toss with a rounded tablespoon of seafood seasoning.

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Add the shrimp and clams and replace the cover.

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Cook until shrimp are pink and firm and the clams have opened up , 7 minutes.

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Ingredients

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extra virgin olive oil, kielbasa, potatoes, onion, celery ribs, bay leaf, garlic cloves, fresh thyme, black pepper, large shrimp, seafood seasoning, corn on the cob, diced tomatoes, chicken stock, littleneck clams