Clamdiggers Loaf

A great appetizer for any party.having friends over to watch football,watch them dig into this dip.

Mix ingredients , except bread and set aside.

Cut top off loaf of bread 1 / 3 down and scoop out insides into bite size pieces.

Pour clam mixture into bread loaf and replace top.

Wrap loaf with heavy foil.

Bake at 250 for 4 hours.

Serve hot on tray with pieces of bread surrounding.

Dip pieces of bread into dip.

When dip is gone , encourage your guests to eat the crusty loaf too !.

cream cheese, green onions, lemon juice, salt, tabasco sauce, dried parsley, minced clams, clam broth, worcestershire sauce, round sourdough loaf