Clamdigger Breakfast Sandwich

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I dont know where the name came from, but this sandwich is great dispite whatever first impressions you get from it. My dad and i make these on cold winter days, and they cant be beat. They're fine for any meal of the day too.

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Steps

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Spray a frying pan with the cooking spray and put on medium-high heat.

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Beat together egg and milk.

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Dip a slice of bread in the egg mixture to coat and place it in the pan.

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You may need more egg mix to do both slices , but this is usually enough.

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Cook until toast is browned on one side , then flip.

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Cook on the other side until done in the middle and browned on both sides , adjust heat as necessary to get this result.

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Remove the slice from the skillet.

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Dip and cook the second slice the same way , but after flipping , top with cheese , ham and the other slice of toast in that order and cook until the second slice of toast is done.

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Serve with maple syrup.

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Yum.

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Ingredients

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white bread, ham, cheese, egg, 2% low-fat milk, maple syrup, cinnamon-sugar mixture, nonstick cooking spray