Clam Corn Chowder Lower Fat Version

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Nice, tasty chowder from bh&g, on the lighter side.

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Steps

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In a large saucepan , cook celery and onion in butter until tender.

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Stir in flour , marjoram , thyme , mustard and pepper.

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Add the milk , clam juice and bouillon granules all at once.

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Cook and stir until thickened and bubbly.

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Cook and stir for one minute longer.

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Stir in corn and clams.

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Heat through.

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Ingredients

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celery, onion, butter, all-purpose flour, dried marjoram, dried thyme, dry mustard, pepper, skim milk, clam juice, instant chicken bouillon granules, cream-style corn, minced clams