Clam Wonton Triangles With Dipping Sauce

Preheat oven to 425 degrees.

In a medium bowl , mix together cream cheese , clams , green onion , soy sauce , sesame oil and 1 teaspoon of the ginger.

Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.

Moisten edges with water.

Fold skin in half to form triangle , pressing edges together to seal.

Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.

Meanwhile , to make dipping sauce combine remaining 1 teapoon of ginger , jam , hot mustard , and honey and mix well.

Serve wontons hot with dipping sauce.

wonton skins, cream cheese, minced clams, green onion, soy sauce, sesame oil, fresh ginger, pineapple jam, hot mustard, honey