Clam Soup
This recipe is posted by request-please let me know how you like it.
Steps
In a large saucepan add together the clams and stock.
Cover and bring to a boil.
Reduce heat and simmer for 5 minutes-you want the clams open.
If any didnt throw them out.
Add the carrots , tomato , mushroom , onions , parsley and soy sauce.
Return pot to a boil and boil for 3 minutes.
Remove from heat and add the orange pepper strips , orange peels and red pepper.
Ladle into bowls.
Youcan use a can of clams with juice if you cant get fresh clams , or want more in your bowl.
Ingredients
cherrystone clams, fish stock, carrot, tomatoes, mushrooms, green onions, parsley, soy sauce, orange bell pepper, orange rind, hot red pepper flakes