Clam Pie

This is not really a pie but it is made in a pie pan. A good one for clam lovers.

Coat a 9-inch pie pan or individual ramekins with cooking spray.

In a 3-quart saucepan , fry bacon over medium-high heat until crisp.

Add in the onion.

Cook and stir 3-4 minutes or until softened.

Stir in corn , chowder , clams , thyme , and tabasco.

Bring to a boil.

Transfer mixture to the prepared pie pan.

In a small bowl , toss the breadcrumbs , melted butter , and parsley.

Sprinkle crumbes evenly over the top.

Bake in a 350 oven for about 30 minutes or until golden brown.

bacon, onion, corn kernel, condensed new england clam chowder, clams, dried thyme, tabasco sauce, soft breadcrumbs, butter, fresh italian parsley