Clam Pasta
Serve up a classic italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce.
Steps
Heat the olive oil in a heavy-based saucepan.
Add in the garlic , chili and cherry tomatoes and fry , stirring now and then , for 3-5 minutes.
Pour in the white wine , then add in the clams , mixing together.
Cover and cook for 3-5 minutes until the clams have opened.
Place the drained spaghetti in a serving bowl and top with the clam mixture.
Sprinkle over the parsley and serve at once.
Ingredients
olive oil, garlic cloves, red chile, cherry tomatoes, white wine, clams, spaghetti, parsley