Clam Linguine
A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.
Steps
In a large frying pan over medium heat , heat olive oil.
Add chopped garlic and saute gently until just golden , about 1 to 2 minutes: do not brown.
Add clams including liquid , cayenne , oregano and lemon juice and simmer for 2 to 3 minutes.
Add chopped parsley and continue to simmer for 1 minute longer.
Cook linguine according to package directions.
Drain and transfer cooked linguine to a large serving bowl.
Pour prepared sauce over pasta and toss to coat.
Sprinkle with grated parmesan cheese and toss lightly.
Serve immediately.
Ingredients
extra virgin olive oil, garlic, canned baby clams, cayenne pepper, dried oregano, lemon juice, fresh parsley, linguine, parmigiano-reggiano cheese