Clam Chowder Using Canned Clams
15 minutes is all you need for this recipe!!
Steps
Drain the liquid from the canned clams / mussels and add enough water to make 1 1 / 2 cup.
Place liquid in a sauce pan add onion , s& p and potato.
Cook at medium heat until veggies are tender.
Reduce heat to low.
Add clams / mussels , evaporated milk and butter.
Heat until warmed through do not boil.
Check seasoning and serve with oyster crackers.
Ingredients
water, potatoes, onion, clams, evaporated milk, butter, salt and pepper