Clam Box Fried Clams Ipswich Mass
I love fried clams any time of year, and these are really good! from the clam box in ipswich mass. courtesy of www.newenglandcooking.com
Steps
Combine evaporated and whole milk , egg , vanilla , salt , and pepper.
Soak clams in liquid for a few mins.
, then dredge in combination of cake flour and cornmeal , fluffing them in the flour mix for light , but thorough coverage.
Shake off excess flour.
Heat oil to 375f.
Immediately drop the floured clams into the hot oil , and deep-fry for 1-2 mins.
, until golden brown.
Ingredients
evaporated milk, whole milk, egg, vanilla, salt, pepper, clams, cake flour, yellow cornmeal, oil