Clam And Mushroom Sauce

Serve this delicious sauce over linguine or spaghetti squash.

In a 4-cup measure microwave butter for 30 seconds or until melted.

Stir in mushroom and green onions.

Microwave high uncovered 2-3 minutes or until softened stirring once.

Stir in flour.

Drain clams , reserving 1 / 3 cup of the juice.

Gradually stir clam juice , cream and wine into mushroom mixture.

Microwave high uncovered 2-4 minutes or until mixture comes to a boil and thickens , stirring once.

Stir in clams , microwave on high 1 minute or until heated through.

Season with salt and pepper to taste.

butter, sliced mushrooms, green onions, flour, clams, light cream, white wine, salt and pepper